GPAT Microbiology Syllabus PDF Download Free 2022

GPAT Microbiology Syllabus PDF Download | GPAT Microbiology Syllabus download

Download GPAT Microbiology Syllabus

GPAT Microbiology Syllabus PDF DOWNLOAD free

GPAT Microbiology Syllabus PDF – In this post of Syllabus we elaborate the Microbiology Syllabus of GPAT which is a national level competitive exam through which Students can get admission in Pharmacy Post Graduation courses in different colleges and universities across  the country. We all know the importance  of syllabus for any  exam or course,  this is the only thing which gives us a right path  to study for the exam in other word we can say Syllabus is one of the most important tool to crack any examination, because it gives you the exact and proper Orientation of what to study or how much you have to study for the exam. So , here  you will get  the detailed GPAT Microbiology Syllabus .

The major topics contains in GPAT Pharmaceutical Chemistry Syllabus are Introduction to Microbiology, Microscopy and staining technique, Biology of Microorganisms, Fungi and Viruses, Aseptic Technique, Sterilization & Disinfection, Microbial spoilage, Vaccines & Sera and Microbial Assay. Below the full detailed GPAT Pharmaceutical Chemistry Syllabus is given : –

Detailed GPAT Microbiology Syllabus

1. Introduction to Microbiology

Scope and application to pharmacy field. Whittaker’s Five Kingdom concept, historical development – biogenesis Vs. abiogenesis, Germ theory of fermentation, Germ theory of disease, the contribution of Leeuwenhoek, Robert Koch, Jenner, Louis Pasteur and Ehrlich.

2. Microscopy and staining technique

The principle, ray diagram, construction, working and applications of light compound, dark field, phase contrast, Fluorescence & electron microscope. The concept of resolving power, Magnification power, numerical aperture and angular aperture and working distance. The principle application of oil immersion microscopy. Theory of staining, principle and technique
of staining procedure – Monochrome, Gram, acid-fast, negative, capsule, endospore.

3. Biology of Microorganisms

Cultural characteristics, pure culture techniques
a) Bacteria – Morphology and fine structure of bacteria, Nutritional requirement and type of culture media, growth and growth curve of bacteria, physical condition for growth, measurement of bacterial growth (Counting Methods), Reproduction in bacteria, genetic exchange – transformation, conjugation, and transduction, development of drug resistance by recombination and mutation, preservation of bacterial culture. Biochemical properties (sugar fermentation and IMVIC test). Pathogenesis of Staphylococcus, Mycobacterium. Salmonella Introductory study of disease-causing rickettsia, the importance of actinomycetes in antibiotic production.

4. Fungi and Viruses

b) Fungi:- Introduction, general characteristics, morphology, the industrial and medical significance of Saccharomyces Cerevisae, Penicillium and Aspergillus, Candida Albicans, Epidermophyton, and trichophyta.

c) Viruses: – Introduction, structure and general properties Bacteriophages – Lytic and Lysogenic cycle, Epidemiological uses of Bacteriophages, human viruses – Cultivation and Multiplication virus-host cell interaction, Pathogenesis of HIV and Prions, types of Tumor viruses.

5. Aseptic Technique

The omnipresence of microorganisms, the importance of asepsis, sources of contamination and methods of prevention, Principle, construction & working of laminar airflow bench.

6. Sterilization & Disinfection

a) Concept and classification, principle and methods of sterilization, Mechanisms of cell injury.
b) Construction working & applications of moist heat & dry heat sterilizer, gamma radiation sterilizer, filtration sterilizer. Indicators of sterilization, microbial death, kinetic terms-D value, z value.
c) Terminology of chemical antimicrobial Agents, Chemical classification of different  disinfectants, characteristics of ideal disinfectants, factors affecting the action of  disinfectants, evaluation methods (RW Coeff.), Kelsey Sykes test, Chick Martin test.

7. Microbial spoilage

Types of spoilage, factors affecting spoilage of pharmaceutical products.

8. Vaccines & Sera

Manufacturing (seed lot system) and quality control of bacterial vaccines & Toxoids (Tetanus, TAB, Cholera, BCG, DPT), Viral vaccine (Polio- Salk Sabin, Rabies, MMR, Hepatitis, Chickenpox, influenza), Antisera (diphtheria, tetanus), antiviral Antisera (rabies). Preparation of allergenic extracts & diagnostics.

9. Microbial Assay

Importance, general methods of assay of antibiotics (Cup & plate method, paper disc method, turbidometry, dilution method), methods for fungicidal & antiviral compounds, assay, microbial limit tests.

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Download GPAT Previous Year Question Paper pdf with Solutions [1998-2022] free

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Frequently Asked Questions (FAQs) : –

What is meant by GPAT?

GRADUATE PHARMACY APTITUDE TEST (GPAT) is a national level entrance examination for entry into M.Pharm programmes

Is GPAT score valid for 3 years?

GPAT score will be valid for three years for admission to the Master program at NIPER. What is the validity of GPAT score for PhD program at NIPER? Candidate should have valid GPAT score for PhD Admission . The valid score for their Master’s program or after would be considered.

What is GPAT qualifying marks?

Candidates who appear for the GPAT exam will be shortlisted on the basis of the cut-off marks, specified by the participating institutes. The cut-off of GPAT 2021 for the General category students was 186 marks. The GPAT 2022 cutoff varies for the various categories

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